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Dough was average but everything on pizza tasted or batter said not tasted cheap.
Being a Tralee local I normally find myself mostly turn right at the lights coming down Pembroke street and heading to a location more central but if you turn left at the lights you find somewhere worth walking up to. We took takeaway pizza three weeks ago and definitely not so good and I know how good pizza needs to taste like.
Frank is very safety orientated and strives to create a strong safety culture onboard.
CHIEF MATE Chief Mate, Frank Maritz, has spent the last 6 years sailing the Mediterranean and Caribbean onboard private and charter vessels.
His craving for the ocean started at young age in his small seaside town near Cape Town South Africa where he graduated with a BCom degree in Strategic Branding.
THE CHEF Chef Enrique is from Veracruz Mexico and as a third-generation chef he has been exposed to the culinary trade his entire life.
Enrique specializes in authentic Mexican cuisine, as well as traditional French and Mediterranean food.
Jenny is extremely detailed oriented and enjoys providing luxury service to guests while also offering inside knowledge to places she has visited. She began her yachting career in 2014 after graduating from college with a BA in international studies, she then sailed the entire east coast from Maine to the Florida Keys.
Since then Sara has cruised the California coastline, Mexico, the Caribbean, Bermuda, and the Bahamas and is always excited to share her knowledge with guests.
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What a little gem hidden away on rock Street Samantha fabulous the meatballs on pasta best I have had outside of Sicily my wife had the tiramisu divine and my wife loved the lasagne French fries done the way they should be will definitely be... Across the road from All Therapy Centre on Rock St.
After a nice Sunday afternoon strolling around Tralee we stumbled accross this little gem of a restaurant.