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Your local librarian may be able to help you locate children’s books or cookbooks with pictures to share with children to help them understand about foods from different cultures.
Here is an example of a vegetarian child care menu that follows the guidelines of the USDA's My Plate and the Child and Adult Care Food Program.
This menu would be appropriate for children who do not eat meat, but do eat eggs and dairy products.
The program director or child care provider should ask parents about food needs and family eating patterns before enrolling their child in the child care program.
Decide whether or not the program can provide the foods that meet the child’s special dietary needs before agreeing to enroll that child in the child care program.
USDA’s 2016 Food and Nutrition Service (FNS) regulation (SP 59-2016) requires school food authorities to make reasonable modifications to accommodate a child with disabilities.
These regulations require substitutions or modifications in school meals for a child whose disability restricts her diet. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.
Knowing families' practices will help you accommodate their preferences in your child care program.
Families also may request certain foods that reflect their cultural background.
Child care providers and directors should discuss the specific vegetarian diet with the parents, and decide how to accommodate the child's needs.